台南担仔麵國際連鎖海鮮餐廳,成立五十年來之宗旨為,嚴選極頂級活海鮮講究現場即時烹調,精緻細膩的服務與精益求精的料理研發精神創造了一頁台式海鮮料理餐廳傳奇。
本公司海產 、活蝦、魚類、大部分均有HACCP有效認證 其他類亦正逐步建構中 。 我們的海鮮料理製作過程均不添加有害化學物質一律均採最原始手工製作流程,不厭其煩,不偷工減料,為消費者之健康提供最有效之保證享用頂級海鮮料理盡在頂鮮高雄店國際連鎖海鮮餐廳,讓您吃出品味又吃出健康。

上湯燴加拿大龍蝦

清蒸處女蟳

顧名思義,處女蟳保持了最原始的膏黃飽滿,肉質甜美的特性,經過獨特高壓、蒸煮技巧,搭配特調薑醋呈現最佳美味。

As the name suggests, the virgin crab maintains its most original characteristics, which are full with yellow paste and sweet meat. By going through special high pressure and steam cooking, with our special made ginger vinegar, it becomes the best delicious dish.

龍江脆皮雞

粵菜中的風味名菜,我們更特選二十四兩左右台灣放山雞,以德特醃料入味,展現出令人讚嘆皮脆肉嫩的清香美味。

This is the famous Cantonese cuisine, with well-selected Taiwan's pheasant (wild chicken) weighed about 888 grams, seasoned with our special spices and cook. It has crispy skin, tender meat and delicacy favor.

法式焗明蝦

法式的烹飪技巧,加上鮮活明蝦,焗烤出色、香、味均達最佳美感,呈現出明蝦的甜美口感,讓無數美食家折服的佳餚。

Baked the fresh alive prawn with French style cooking until the color, smell and taste are evenly achieved the delicacy favor, present the prawn's sweetness favor. This dish has received high appreciation from many gourmets.

紅燒皇翅三珍寶

翡翠鮮蝦卷

最具傳統的招牌名菜,入口即化,鮮香味美的獨特口感,加上售價平實是食客必點的絕佳美食,其細緻的手工及酥炸技巧是獨霸一方的招牌料理。

This is our restaurant's most famous and traditional dish. With the delicate craftsmanship and deep-fried technique, it will melt in your mouth with fresh and tasty favor. Everyone can enjoy this delicious dish with reasonable price and everyone should have this dish when enjoying their cuisine here.

台南擔仔麵

台灣道地傳統的巷弄美味,Q彈的麵條,淋上數十年來飄香不斷的美味肉燥,簡單而濃郁的味道,勾勒出了許多人的回憶。是一道不得不點的美食佳餚。

魚翅佛跳牆

原本已令人垂涎的魚翅佛跳牆在中鰭翅的相輝相映下,讓原本的美味更顯尊榮,是你體面宴客的不二之選。

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